
crispy za'atar chicken salad
1 cup kale
1 cup romaine
1/2 cup chopped cherry tomatoes
2 pieces of sourdough bread
1/2 cup za'atar seasoning
1 chicken breast
1/2 cup panko
1 egg
1/3 cup feta cheese

crispy za'atar chicken salad
1 cup kale
1 cup romaine
1/2 cup chopped cherry tomatoes
2 pieces of sourdough bread
1/2 cup za'atar seasoning
1 chicken breast
1/2 cup panko
1 egg
1/3 cup feta cheese


crispy za'atar chicken salad
- Slice sourdough into bite size pieces and transfer to a baking sheet. Drizzle with olive oil, Za'atar seasoning, and salt. Bake for 20 min at 350 or until resembling croutons.
- Meanwhile, coat chicken breast in egg wash, and then panko. Pan fry until golden and cooked through.
- Once croutons and chicken are done, assemble your salad.
- Chop lettuce & tomato and add to a bowl. Top with slices of crispy chicken, a handful of croutons, and feta cheese.
- Drizzle with a packet of LAV Original Za'atar dressing and toss! Enjoy.
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