pomegranate marinated salmon
1 Salmon Filet
1 packet of LAV Sweet Pomegranate Dressing
pomegranate marinated salmon
1 Salmon Filet
1 packet of LAV Sweet Pomegranate Dressing
pomegranate marinated salmon
- Drizzle LAV Sweet Pomegranate dressing over salmon filet and let marinate for 30 minutes.
- Cook your salmon however you like! Either on the BBQ, seared in a skillet, or roasted in the oven.
- Enjoy with your favorite sides! We love a simple arugula salad and fresh avocado!
check out our recipes
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cauli & white bean salad with crispy salmon bites
ingredients: 1 container spinach & arugula ½ cup cherry tomatoes 1 avocado ¼ cup cilantro ¼ cup pumpkin seeds ⅓ can white beans 2 salmon filets 3 packets of LAV...
cauli & white bean salad with crispy salmon bites
ingredients: 1 container spinach & arugula ½ cup cherry tomatoes 1 avocado ¼ cup cilantro ¼ cup pumpkin seeds ⅓ can white beans 2 salmon filets 3 packets of LAV...
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tahini salmon rice bowls
ngredients 1 cup cooked white rice (warm) 1 salmon filet, cooked and flaked 1 packet LAV Creamy Tahini Dressing 1 tsp sriracha (adjust to taste) ½ avocado, sliced Roasted seaweed...
tahini salmon rice bowls
ngredients 1 cup cooked white rice (warm) 1 salmon filet, cooked and flaked 1 packet LAV Creamy Tahini Dressing 1 tsp sriracha (adjust to taste) ½ avocado, sliced Roasted seaweed...
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chicken tahini lettuce wrap
A light but satisfying chicken wrap you can whip up in minutes! Ingredients 4–5 large iceberg lettuce leaves (whole, outer leaves work best) 1/2 cup cooked chicken breast, shredded or...
chicken tahini lettuce wrap
A light but satisfying chicken wrap you can whip up in minutes! Ingredients 4–5 large iceberg lettuce leaves (whole, outer leaves work best) 1/2 cup cooked chicken breast, shredded or...
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harvest salad
The perfect summer to fall transition meal we can't stop making. Ingredients 4 cups fresh arugula 1 cup cooked wild rice (cooled) 1 apple, thinly sliced (Honeycrisp or Fuji work...
harvest salad
The perfect summer to fall transition meal we can't stop making. Ingredients 4 cups fresh arugula 1 cup cooked wild rice (cooled) 1 apple, thinly sliced (Honeycrisp or Fuji work...