the ultimate brussels sprouts salad

  1. Cut 1 lb of Brussels. Remove the outside leaves and toss with olive oil, salt, pepper, and honey. Bake at 350 for 20 min or until crispy.
  2. Shred the remaining Brussels and add to a bowl.
  3. Once Brussels leaves are roasted, add to bowl. Also add chopped cooked bacon, pomegranate seeds, almonds, and parmesan.
  4. Top with LAV sweet pomegranate dressing and mix.

check out our recipes

  • tahini salmon rice bowls

    tahini salmon rice bowls

    ngredients 1 cup cooked white rice (warm) 1 salmon filet, cooked and flaked 1 packet LAV Creamy Tahini Dressing 1 tsp sriracha (adjust to taste) ½ avocado, sliced Roasted seaweed...

    tahini salmon rice bowls

    ngredients 1 cup cooked white rice (warm) 1 salmon filet, cooked and flaked 1 packet LAV Creamy Tahini Dressing 1 tsp sriracha (adjust to taste) ½ avocado, sliced Roasted seaweed...

  • chicken tahini lettuce wrap

    chicken tahini lettuce wrap

    A light but satisfying chicken wrap you can whip up in minutes!  Ingredients 4–5 large iceberg lettuce leaves (whole, outer leaves work best) 1/2 cup cooked chicken breast, shredded or...

    chicken tahini lettuce wrap

    A light but satisfying chicken wrap you can whip up in minutes!  Ingredients 4–5 large iceberg lettuce leaves (whole, outer leaves work best) 1/2 cup cooked chicken breast, shredded or...

  • harvest salad

    harvest salad

    The perfect summer to fall transition meal we can't stop making. Ingredients 4 cups fresh arugula 1 cup cooked wild rice (cooled) 1 apple, thinly sliced (Honeycrisp or Fuji work...

    harvest salad

    The perfect summer to fall transition meal we can't stop making. Ingredients 4 cups fresh arugula 1 cup cooked wild rice (cooled) 1 apple, thinly sliced (Honeycrisp or Fuji work...

  • tahini taquitos

    tahini taquitos

    These crispy, creamy taquitos are the perfect weeknight dinner hack — made with leftover rotisserie chicken, pantry staples, and a drizzle of LAV Creamy Tahini Dressing. Pan-crisped and topped with...

    tahini taquitos

    These crispy, creamy taquitos are the perfect weeknight dinner hack — made with leftover rotisserie chicken, pantry staples, and a drizzle of LAV Creamy Tahini Dressing. Pan-crisped and topped with...