Ingredients:
- 1 lb brussels sprouts
- 3 pieces cooked bacon, chopped.
- 1/3 cup pomegranate seeds
- 2 tablespoons almonds
- 1/3 cup grated parmesan
- 1 packet LAV Sweet Pomegranate dressing.
- Cut 1 lb of Brussels. Remove the outside leaves and toss with olive oil, salt, pepper, and honey. Bake at 350 for 20 min or until crispy.
- Shred the remaining Brussels and add to a bowl.
- Once Brussels leaves are roasted, add to bowl. Also add chopped cooked bacon, pomegranate seeds, almonds, and parmesan.
- Top with LAV sweet pomegranate dressing and mix.
