chicken tahini lettuce wrap

A light but satisfying chicken wrap you can whip up in minutes! 

Ingredients

• 4–5 large iceberg lettuce leaves (whole, outer leaves work best)

• 1/2 cup cooked chicken breast, shredded or chopped

• 1 tbsp grated Parmesan cheese

• 2 tbsp pickled red onions

• 1/4 cup crispy chickpeas

• 1 packet LAV Creamy Tahini Dressing

• Parchment paper (for rolling)

Instructions

1. Form your base: Lay a sheet of parchment paper on the counter. Overlap iceberg leaves to create a flat “wrap” surface.

2. Add fillings: Layer chicken, Parmesan, pickled onions, and crispy chickpeas in the center.

3. Drizzle & flavor: Pour LAV Creamy Tahini Dressing over the filling.

4. Roll it tight: Using the parchment as a guide, roll the iceberg into a burrito shape, folding in the sides as you go.

5. Seal & serve: Keep it wrapped in parchment for a handheld crunch, or cut in half for easier eating.