harvest salad

harvest salad

The perfect summer to fall transition meal we can't stop making.

Ingredients

  • 4 cups fresh arugula

  • 1 cup cooked wild rice (cooled)

  • 1 apple, thinly sliced (Honeycrisp or Fuji work best)

  • 1 avocado, sliced

  • 1 cup cooked chicken breast, sliced or shredded

  • ¼ cup toasted almonds (roughly chopped)

  • 2 packets LAV Sweet Pomegranate Dressing

Instructions

  1. Prepare the base: Place arugula in a large mixing bowl or divide evenly onto plates.

  2. Layer in grains & protein: Add the cooled wild rice and sliced chicken over the arugula.

  3. Add freshness: Arrange apple slices and avocado on top.

  4. Finish with crunch: Sprinkle toasted almonds across the salad.

  5. Dress & enjoy: Drizzle generously with LAV Sweet Pomegranate Dressing, toss lightly, and serve immediately.

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