tahini salmon rice bowls

tahini salmon rice bowls

ngredients

  • 1 cup cooked white rice (warm)

  • 1 salmon filet, cooked and flaked

  • 1 packet LAV Creamy Tahini Dressing

  • 1 tsp sriracha (adjust to taste)

  • ½ avocado, sliced

  • Roasted seaweed sheets (for serving)

Instructions

  1. Prepare the base: Place warm rice in a bowl and top with flaked salmon.

  2. Mix the sauce: Drizzle LAV Creamy Tahini Dressing over the salmon and rice, then add sriracha. Mix together until evenly coated (creamy & spicy).

  3. Add toppings: Arrange avocado slices on the side.

  4. Serve & enjoy: Pair with roasted seaweed sheets — scoop the rice mixture into the seaweed for the perfect bite.

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