tahini salmon rice bowls

tahini salmon rice bowls

ngredients

  • 1 cup cooked white rice (warm)
  • 1 salmon filet, cooked and flaked
  • 1 packet LAV Creamy Tahini Dressing
  • 1 tsp sriracha (adjust to taste)
  • ½ avocado, sliced
  • Roasted seaweed sheets (for serving)

Instructions

  • Prepare the base: Place warm rice in a bowl and top with flaked salmon.
  • Mix the sauce: Drizzle LAV Creamy Tahini Dressing over the salmon and rice, then add sriracha. Mix together until evenly coated (creamy & spicy).
  • Add toppings: Arrange avocado slices on the side.
  • Serve & enjoy: Pair with roasted seaweed sheets — scoop the rice mixture into the seaweed for the perfect bite.

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