If you’re looking for a fresh, protein-packed lunch that actually hits, this lemon pepper chicken salad has been on repeat for a reason. It’s creamy, tangy, herby, and comes together in minutes—perfect for meal prep or a quick weekday reset.
Ingredients
- ½ cup Greek yogurt (for peak enjoyment, use yogurt set directly in the tub)
- 2 cooked & shredded chicken breasts
- ¼ cup chopped banana peppers
- ¼ cup fresh dill, chopped
- ¼ cup celery, chopped
- Splash of juice from the banana pepper jar
- 1 packet LAV Lemon Apple Cider Dressing
- Fresh cracked pepper, to taste
Instructions
- In a large bowl, add the Greek yogurt and LAV Lemon Apple Cider Dressing. Mix until smooth and fully combined.
- Add the shredded chicken, banana peppers, dill, and celery.
- Pour in a splash of banana pepper juice for extra tang and flavor.
- Mix everything together until well coated.
- Finish with fresh cracked pepper to taste.
How to Serve
Enjoy it:
- Over greens for a quick salad
- In a wrap or sandwich
- With crackers or veggies for an easy snack plate
