lemon pepper yogurt chicken salad

lemon pepper yogurt chicken salad

If you’re looking for a fresh, protein-packed lunch that actually hits, this lemon pepper chicken salad has been on repeat for a reason. It’s creamy, tangy, herby, and comes together in minutes—perfect for meal prep or a quick weekday reset.

Ingredients

  • ½ cup Greek yogurt (for peak enjoyment, use yogurt set directly in the tub)
  • 2 cooked & shredded chicken breasts
  • ¼ cup chopped banana peppers
  • ¼ cup fresh dill, chopped
  • ¼ cup celery, chopped
  • Splash of juice from the banana pepper jar
  • 1 packet LAV Lemon Apple Cider Dressing
  • Fresh cracked pepper, to taste

Instructions

  1. In a large bowl, add the Greek yogurt and LAV Lemon Apple Cider Dressing. Mix until smooth and fully combined.
  2. Add the shredded chicken, banana peppers, dill, and celery.
  3. Pour in a splash of banana pepper juice for extra tang and flavor.
  4. Mix everything together until well coated.
  5. Finish with fresh cracked pepper to taste.

How to Serve

Enjoy it:

  • Over greens for a quick salad
  • In a wrap or sandwich
  • With crackers or veggies for an easy snack plate

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