If you love Greek flavors, these loaded tahini fries are the ultimate snack, side, or easy lunch. Crispy fries get tossed with creamy tahini dressing, feta, fresh veggies, briny olives, pepperoncini, and pickled onions. The best part? Everything gets shaken together right in the fry bag for maximum flavor and minimal cleanup.
ingredients
- 1 bag frozen French fries, or homemade fries
- 1 packet LAV Creamy Tahini Dressing
- ¼ cup crumbled feta
- ¼ cup diced cucumber
- ¼ cup diced tomato
- ¼ cup diced green bell pepper
- ¼ cup sliced pepperoncini
- ¼ cup sliced Kalamata olives
- ¼ cup pickled red onions
instructions
- Bake the fries according to package instructions until hot and crispy. If making fries from scratch, prepare them using your preferred method.
- Carefully add the cooked fries back into the fry bag.
- Add the feta, cucumber, tomato, green pepper, pepperoncini, olives, and pickled red onions.
- Pour the LAV Creamy Tahini Dressing over everything.
- Fold the top of the bag closed and give it a good shake until the fries and toppings are evenly coated.
- Open the bag and dig in while the fries are still warm and crispy.
how to serve
Enjoy them:
- Straight out of the bag for the full experience
- As an easy appetizer or game-day snack
- Alongside grilled chicken, salmon, or kebabs
- As a fun Mediterranean-inspired side instead of traditional fries
