crispy lentil salad

Cooked and cooled lentils
Base of arugula
1/4 cup chopped & roasted sweet potato
1/4 cup chopped grapes
2 tbs pecans
1/2 avocado
1 packet of LAV sweet pomegranate dressing

crispy lentil salad

Cooked and cooled lentils
Base of arugula
1/4 cup chopped & roasted sweet potato
1/4 cup chopped grapes
2 tbs pecans
1/2 avocado
1 packet of LAV sweet pomegranate dressing

crispy lentil salad

Toss cooked lentils in olive oil, salt and pepper. Arrange on baking sheet and roast in oven for 25 min at 400 degrees, or until crispy. 
Once lentils are finished, toss all salad ingredients in a bowl. Top with crunchy lentils and drizzle with LAV dressing. Enjoy!

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