crispy lentil salad

  1. Toss cooked lentils in olive oil, salt and pepper. Arrange on baking sheet and roast in oven for 25 min at 400 degrees, or until crispy. 
  2. Once lentils are finished, toss all salad ingredients in a bowl. Top with crunchy lentils and drizzle with LAV dressing. Enjoy!

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