tahini taquitos

These crispy, creamy taquitos are the perfect weeknight dinner hack — made with leftover rotisserie chicken, pantry staples, and a drizzle of LAV Creamy Tahini Dressing. Pan-crisped and topped with fresh toppings for the perfect bite.

🛒 Grocery List

Tortillas of choice (flour, cassava, or corn)
2 cooked chicken breasts (or rotisserie chicken)
½ cup crumbled feta or shredded mozzarella
½ lemon (for a squeeze of brightness)
LAV Creamy Tahini Dressing
Optional toppings: shredded romaine, chopped avocado, pickled onions, more feta

tahini taquitos

Shred the chicken into a bowl and mix with a squeeze of lemon, cheese, and a drizzle of LAV Creamy Tahini Dressing.
Spoon the mixture into tortillas and roll tightly into taquitos.
Pan-crisp the taquitos in a lightly oiled skillet over medium heat, turning until golden on all sides.
Top it off with shredded romaine, pickled onions, avocado, or extra feta.
Drizzle more LAV Tahini on top and enjoy while warm!

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