tahini taquitos

  1. Shred the chicken into a bowl and mix with a squeeze of lemon, cheese, and a drizzle of LAV Creamy Tahini Dressing.
  2. Spoon the mixture into tortillas and roll tightly into taquitos.
  3. Pan-crisp the taquitos in a lightly oiled skillet over medium heat, turning until golden on all sides.
  4. Top it off with shredded romaine, pickled onions, avocado, or extra feta.
  5. Drizzle more LAV Tahini on top and enjoy while warm!