pomegranate crispy rice salad

We put a LAV twist on the viral crispy rice salad with a sweet pomegranate touch!
Ingredients:

Shredded cabbage
Cashews
Pomegranate seeds
Roasted salmon
Avocado
Chopped cilantro & green onion
1-2 cups white rice
1 tablespoon each soy sauce, chili crisp, sesame oil, olive oil

pomegranate crispy rice salad

pomegranate crispy rice salad

Toss cooked white rice in soy sauce, chili crisp, sesame oil, and olive oil
Layer white rice on baking sheet in an even layer. Bake at 400 for 20 min or until crispy, tossing halfway through.
Assemble salad ingredients in bowl and top with crispy rice.
Dress with LAV Sweet Pomegranate Vinaigrette & toss!

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