pomegranate crispy rice salad
We put a LAV twist on the viral crispy rice salad with a sweet pomegranate touch!
Ingredients:
Shredded cabbage
Cashews
Pomegranate seeds
Roasted salmon
Avocado
Chopped cilantro & green onion
1-2 cups white rice
1 tablespoon each soy sauce, chili crisp, sesame oil, olive oil
pomegranate crispy rice salad
We put a LAV twist on the viral crispy rice salad with a sweet pomegranate touch!
Ingredients:
Shredded cabbage
Cashews
Pomegranate seeds
Roasted salmon
Avocado
Chopped cilantro & green onion
1-2 cups white rice
1 tablespoon each soy sauce, chili crisp, sesame oil, olive oil
pomegranate crispy rice salad
- Toss cooked white rice in soy sauce, chili crisp, sesame oil, and olive oil
- Layer white rice on baking sheet in an even layer. Bake at 400 for 20 min or until crispy, tossing halfway through.
- Assemble salad ingredients in bowl and top with crispy rice.
- Dress with LAV Sweet Pomegranate Vinaigrette & toss!
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