We put a LAV twist on the viral crispy rice salad with a sweet pomegranate touch!
Ingredients:
- Shredded cabbage
- Cashews
- Pomegranate seeds
- Roasted salmon
- Avocado
- Chopped cilantro & green onion
- 1-2 cups white rice
- 1 tablespoon each soy sauce, chili crisp, sesame oil, olive oil
Steps:
- Toss cooked white rice in soy sauce, chili crisp, sesame oil, and olive oil
- Layer white rice on baking sheet in an even layer. Bake at 400 for 20 min or until crispy, tossing halfway through.
- Assemble salad ingredients in bowl and top with crispy rice.
- Dress with LAV Sweet Pomegranate Vinaigrette & toss!
Enjoy!
