This Eggplant & Lentil Salad is a must-try for your next family dinner or as a perfect meal prep option for weekday lunches. The lentils soak up the rich flavors of our LAV Original Za'atar dressing, making every bite irresistibly tasty. If you're preparing it in advance, just add the arugula right before serving for the freshest flavor!
Ingredients:
2 cups eggplant, chopped
1/2 cup cherry tomatoes, chopped
1/4 cup sun-dried tomatoes
2 cups cooked lentils
2 cups arugula
1/4 cup fresh mint, chopped
LAV Original Zaatar Dressing
Extra zaatar seasoning
Steps:
1. Chop 2 cups of eggplant and drizzle with EVOO.
2. Roast in the oven at 400°F for 25 minutes or until golden.
3. Add roasted eggplant to a bowl with chopped tomatoes, sun-dried tomatoes, and cooked lentils.
4. Toss in arugula and chopped mint.
5. Drizzle with LAV Original Zaatar Dressing and serve with extra zaatar seasoning.
Enjoy!
